Viticulture & Agriculture

This collection celebrates the profound agricultural heritage of the region, with a premier focus on the ancient traditions of viticulture and winemaking. The archive brings together rare practical guides, scientific treatises, and historical studies that document the cultivation of the land, from traditional Caucasian viticultural methods to large-scale Soviet agrarian projects. Featuring foundational works on ampelography, soil science, and the preservation of endemic grape varieties, these volumes are essential for agronomists and historians alike. Whether exploring the secrets of qvevri winemaking or the evolution of modern irrigation and farming, this selection offers a unique look at the symbiotic relationship between the people of Eurasia and their landscape.