Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.

Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.

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Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
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  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
  • Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.
Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.

Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials (Tekhnologiya potochnoi obrabotki vinomaterialov). First edition, 1974. In Russian.

$50.00
$50.00

Тюрин, С. Т.; Луговской, Э. В.; Данилевский, А. С.; Садлаев, О. О. Технология поточной обработки виноматериалов / Министерство пищевой промышленности СССР, Главвино; Всесоюзный научно-исследовательский институт виноделия и виноградарства «Магарач». Издание первое.
Симферополь : Издательство «Таврия», 1974. 176 страниц, с иллюстрациями.
Тираж 3 000 экземпляров. Твёрдый переплёт (тканевый корешок, бумажные крышки), обычный формат.
На переднем форзаце - владельческая подпись чернилами (без даты и текста посвящения).
Переплёт хороший: на крышках - лёгкие точечные пятна старения. Блок очень хороший: крепкий, чистый.
***
Tyurin, S.T.; Lugovskoy, E.V.; Danilevsky, A.S.; Sadlaev, O.O. Technology of Inline Processing of Wine Materials / USSR Ministry of Food Industry, Glavvino; All-Union Research Institute of Viticulture and Winemaking "Magarach". First edition.
Simferopol : "Tavriya" Publishing House, 1974. 176 pp., illustrated.
Print run of 3,000 copies. Hardcover (cloth spine, paper-covered boards), standard format.
Front free endpaper bearing a previous owner's ink signature, undated and without dedicatory text.
Binding good: light scattered age-spotting to the boards. Text block very good: firm and clean throughout.

A specialized technical manual issued by the Magarach Institute addressing one of the central engineering challenges of Soviet industrial winemaking in the 1970s: the conversion of wine-material processing from traditional, batch-based cellar operations to continuous, automated "in-line" (potochnye) production. Compiled by a team from the All-Union Research Institute of Viticulture and Winemaking "Magarach" in Yalta under Glavvino, the USSR's chief wine administration, the book systematizes the design of continuous processing lines - covering construction materials for equipment (metals, reinforced concrete, plastics, rubber, anti-corrosion coatings), the layout and specification of processing machinery, and, notably, the automation of accelerated-maturation lines, with instrumentation and control schemes. Sergei Timofeevich Tyurin, credited in the colophon as the volume's editor-in-charge, was a Magarach specialist in wine-material storage and preservation who had earlier, in 1967, co-authored with V.I. Nilov a related monograph on the maturation of wine materials in large static reservoirs; the present work extends that earlier line of research toward the fully continuous, automated processing lines that came to define late-Soviet industrial viticulture. Issued from the Institute in a modest run of 3,000 copies, it reflects the broader Soviet push of the 1970s to mechanize and automate food-processing industries, and remains a primary technical source for the history of Soviet oenological engineering and factory automation. 

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