{"title":"Cookery \u0026 Domestic Science","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis collection explores the rich culinary traditions and domestic cultures of the past, featuring rare cookbooks, gastronomic treatises, and manuals on domestic science. The archive ranges from 19th-century guides to imperial hospitality and traditional Caucasian recipes to Soviet-era publications on household management and the science of nutrition. These volumes offer more than just recipes; they document the evolution of taste, the history of domestic labor, and the art of the hearth. Curated for gourmets, historians, and collectors, this selection highlights the sensory history of Eurasia and the Caucasus, preserving the legacy of regional flavors and the social rituals surrounding the dinner table.\u003c\/p\u003e","products":[{"product_id":"1000-delicious-dishes-cooking-1959-1000-вкусных-блюд-кулинария","title":"E. Drasutiene et al. 1000 Delicious Dishes (1000 vkusnykh blyud). Lithuanian Cookbook, 1959. In Russian","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eАгрономы по домоводству Е. Драсутене, О. Радайтене, Е. Старкене, А. Шлижене. 1000 вкусных блюд. Пер. с литовского. Вильнюс : Госполитнаучиздат, 1959. 587 с., 7 л. ил. : ил.; 23 см.\u003c\/p\u003e\n\u003cp\u003e*** \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAgronomists in home economics E. Drasitiene, O. Radaitiene, E. Starkiene, A. Shlizhene. 1000 Delicious Dishes. Translated from Lithuanian. Vilnius: Gospolitnauchizdat, 1959. 587 p., 7 l. ill.; 23 cm. \u003c\/p\u003e\n\u003cp\u003eA cornerstone of Soviet-era culinary documentation, this 1959 Vilnius edition represents an exhaustive compendium of Lithuanian and Baltic regional cuisine meticulously assembled by four distinguished agronomists specializing in domestic science and household management. The collaborative effort of E. Drasitiene, O. Radaitiene, E. Starkiene, and A. Shlizhene synthesizes traditional recipes with contemporary agricultural knowledge, reflecting the scientific approach to home economics prevalent in mid-twentieth-century Soviet institutions. Published by Gospolitnauchizdat in the substantial 587-page format, the work encompasses an extensive repertoire of dishes spanning appetizers, main courses, preserves, and beverages characteristic of Lithuanian culinary heritage. Seven supplementary illustrated leaves provide invaluable visual documentation including preparation sequences, plating techniques, and finished dish presentations. The robust 23 cm binding accommodates detailed ingredient specifications, cooking times, temperature guidelines, and nutritional considerations essential for both novice and experienced cooks. Beyond its immediate practical utility, this volume constitutes a primary historical artifact documenting Soviet domestic food culture, ingredient availability, rationing practices, and evolving nutritional standards during the post-war reconstruction period. The agronomic credentials of the compilers ensure scientific accuracy in recipe development and ingredient sourcing. An indispensable acquisition for serious collectors of rare culinary literature, food historians, Slavic studies scholars, and researchers examining twentieth-century Eastern European domestic life through the lens of gastronomy and household practice.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43962665959466,"sku":"EB-306444408092","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_d7d80755-c64c-46e4-a244-17b5487301fb.jpg?v=1768154799"},{"product_id":"soviet-bakery-confectionery-products-cooking-1969-кондитерские-товары-ссср","title":"Grishko, E. S., et al. Grocery, Bakery, and Confectionery Products (Bakaleinye, khlebobulochnye i konditerskie tovary), 1969. In Russian","description":"\u003cp\u003eГришко Е. С., Заонегина А. Н., Малева С. В., Прохорова Н. Г. Бакалейные, хлебобулочные и кондитерские товары. \/ Учеб. пособие для проф.-техн. заведений.\u003cbr\u003eМосква : Экономика, 1969.\u003cbr\u003e255 с. : ил. Твердый издательский переплет, обычный формат (20 см). Тираж 30 000 экз.\u003cbr\u003e***\u003cbr\u003eGrishko, E. S., Zaonegina, A. N., Maleva, S. V., Prokhorova, N. G. Grocery, Bakery, and Confectionery Products. \/ Textbook for vocational and technical institutions.\u003cbr\u003eMoscow : Ekonomika, 1969.\u003cbr\u003e255 pp. : ill. Hardcover, 20 cm. Print run: 30,000 copies. In Russian.\u003c\/p\u003e\n\u003cp\u003eThis 1969 textbook is a comprehensive guide to the commodity science of food products during the late Soviet era. Published by Ekonomika, it was designed specifically for vocational and technical schools to train personnel for the state trade sector. The manual reflects the standardized quality controls and assortment of the \"Golden Age\" of Soviet food production, covering the entire spectrum of grocery, bakery, and confectionery staples available in the USSR.\u003cbr\u003eThe manual contains detailed chapters on the means of food storage, general principles of organization in retail, and accounting for the effectiveness of product turnover. It offers a fascinating look into the technical requirements (GOST) of the period, describing the chemical composition, nutritional value, and sensory evaluation of bread, pasta, cereals, tea, spices, and various sweets from chocolates to marmalades. In this study, the authors provide a deep typological analysis that offers a deep dive into the internal logic of the Soviet food assortment, including the arrangement of product grades and packaging standards.\u003cbr\u003eThe book is enriched with practical illustrations and diagrams showing product classification, grain structures, and standardized weight measures. To ensure professional reach, the textbook includes a substantial apparatus of tables and instructional headpieces that bridge the gap between industrial food science and everyday retail management.\u003cbr\u003eAs a 1969 imprint with a print run of 30,000 copies, this volume serves as an invaluable primary source for historians of Soviet daily life, collectors of vintage culinary and trade literature, and researchers of food commodity science. It provides a window into a time when the technical education of a \"soviet salesperson\" involved a rigorous scientific understanding of the products on the shelf.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963148337194,"sku":"EB-306406108992","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_6967877f-c09e-418f-b6d5-df152a0359a1.jpg?v=1768161948"},{"product_id":"гуске-парикмахерское-искусство-1957-huske-hairdressing-art-makeup-cosmetology-ru","title":"Guske, F. Hairdressing Art (Parikmakherskoe iskusstvo), 1957. In Russian","description":"\u003cp\u003eГуске Ф. Парикмахерское искусство. \/ Пер. с нем.\u003cbr\u003eЛейпциг : Fachbuchverlag, 1957. (Отпечатано в СССР).\u003cbr\u003e405 с. : 431 ил. Твёрдый издательский переплёт, формат 24 × 17 см. Мелованная бумага.\u003cbr\u003e***\u003cbr\u003eGuske, F. Hairdressing Art (Parikmakherskoe iskusstvo). \/ Trans. from German.\u003cbr\u003eLeipzig : Fachbuchverlag, 1957. (Printed in the USSR).\u003cbr\u003e405 pp.: 431 ill. Publisher’s hardcover, 24 × 17 cm. Coated paper.\u003c\/p\u003e\n\u003cp\u003eThis 1957 edition of \"Hairdressing Art\" by Franz Guske is considered the ultimate \"bible\" of mid-century beauty and grooming. Originally published in East Germany and translated for the Soviet market, this comprehensive manual represents the rigorous German approach to vocational training. Printed on high-quality coated paper with over 400 detailed illustrations, it served as the foundational textbook for generations of top-tier stylists in the USSR.\u003cbr\u003eThe volume is exhaustive in its scope, bridging the gap between historical craft and modern chemical science. It begins with a fascinating history of the profession before diving into the technical minutiae of the trade: from the proper handling of straight razors and thinning shears to the complex chemistry of early synthetic dyes and permanent wave solutions. Unlike simpler manuals, Guske’s work includes advanced sections on wig making (postiche), anatomical studies for facial massage, and the medical foundations of skin and nail care.\u003cbr\u003eThe more than 400 illustrations and photographs are particularly valuable for historians of style. They document the transition from the structured, sculptural silhouettes of the 1940s to the softer, more versatile \"New Look\" aesthetics of the late 1950s. Every procedure—whether it be a surgical-style shave, a complex evening updo, or a medical pedicure—is captured with step-by-step photographic precision.\u003cbr\u003eFor collectors of fashion history, professional stylists, or enthusiasts of vintage \"service industry\" ephemera, this book is an unparalleled resource. It captures an era when hairdressing was treated not merely as a service, but as a discipline requiring knowledge of chemistry, hygiene, and artistic composition. Finding a copy with its 431 illustrations intact on its original heavy paper is a rare opportunity to own a piece of cultural history from the 1950s beauty industry.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963231207466,"sku":"EB-306393616609","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_9a668734-6e39-4bb5-9bbf-79dfd991421a.jpg?v=1768162986"},{"product_id":"куренной-меньшикова-домашние-консервы-1967-home-canning-homemade-preserves-ussr","title":"Kurenoy, N.; Menshikova, V. Home Canning (Domashnie konservy), 1967. In Russian","description":"\u003cp\u003eКуренной Н. М., Меньшикова В. К. Домашние консервы.\u003cbr\u003eВолгоград : Нижне-Волжское книжное издательство, 1967.\u003cbr\u003e198 с., ил. Твёрдый издательский переплёт, обычный формат.\u003cbr\u003e***\u003cbr\u003eKurenoy, N.; Menshikova, V. Home Canning (Domashnie konservy).\u003cbr\u003eVolgograd: Nizhne-Volzhskoe Publishing House, 1967.\u003cbr\u003e198 pp., ill. Hardcover, standard format.\u003c\/p\u003e\n\u003cp\u003ePublished in 1967 in Volgograd, a region renowned for its rich agricultural output along the Volga River, this practical guide serves as a quintessential example of Soviet domestic economy literature from the late 1960s. N. Kurenoy and V. Menshikova compiled a comprehensive manual designed to help Soviet households preserve the seasonal bounty of their \"dacha\" gardens and local markets using reliable, scientifically-grounded methods.\u003cbr\u003eThe book provides a detailed look at the technology of home preservation, covering everything from the sterilization of glass jars to the chemical properties of natural preservatives like salt, sugar, and vinegar. It features hundreds of recipes for fruit preserves, jams, compotes, marinated vegetables, and fermented specialties. Notably, the authors emphasize safety and the prevention of foodborne illnesses, providing clear instructions on processing times and temperatures required for different types of produce.\u003cbr\u003eBeyond simple recipes, the manual includes advice on the selection of raw materials and the storage of finished products in domestic conditions. Illustrated with instructional drawings and diagrams of kitchen equipment of the era, this volume is not only a functional culinary reference but also a nostalgic artifact of Soviet everyday life. It reflects a time when home canning was both a necessity and a widespread cultural tradition, capturing the flavors and techniques of a mid-century Russian kitchen.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963246805034,"sku":"EB-306551272444","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_ee2856d4-a344-40ee-a42a-ca24adfd121e.jpg?v=1768163226"},{"product_id":"коршунов-организация-питания-в-европейских-странах-1956-catering-european-soviet","title":"Korshunov, N. V. Organization of Catering in European Countries (Organizatsiya pitaniya v evropeyskikh stranakh), 1956. In Russian","description":"\u003cp\u003eКоршунов Н. В. Организация питания в европейских странах.\u003cbr\u003eМосква : Государственное издательство торговой литературы (Госторгиздат), 1956.\u003cbr\u003e96 с., ил. Мягкая издательская обложка, оригинальная суперобложка, увеличенный формат.\u003cbr\u003e***\u003cbr\u003eKorshunov, N. V. Organization of Catering in European Countries (Organizatsiya pitaniya v evropeyskikh stranakh).\u003cbr\u003eMoscow : State Publishing House of Trade Literature (Gostorgizdat), 1956.\u003cbr\u003e96 pp., ill. Softcover, original dust jacket, enlarged format.\u003c\/p\u003e\n\u003cp\u003ePublished in 1956 during the early years of the \"Khrushchev Thaw,\" this richly illustrated volume represents a fascinating moment in Soviet social history—a period when the USSR began to look toward Western and Eastern European service standards to modernize its own domestic infrastructure. N. V. Korshunov provides a detailed survey of the public catering systems (restaurants, cafeterias, and snack bars) in several European countries, including the UK, France, and various socialist states.\u003cbr\u003eThe book is particularly notable for its high production values and aesthetic presentation. The interior design was handled by I. M. Avdonin, while the distinctive dust jacket and cover were designed by Yu. I. Batov. The edition is filled with photographs and diagrams showcasing modern kitchen equipment, self-service counter layouts, innovative furniture designs, and interior decoration trends of the mid-1950s. It was intended as a practical guide for Soviet trade officials and architects to implement \"progressive\" methods of food service.\u003cbr\u003eFor historians of design and everyday life, this work is a valuable primary source documenting the Soviet \"discovery\" of Western consumer culture. It covers everything from technical specifications of dishwashers to the psychological impact of lighting and color in dining halls. Today, it stands as a beautiful example of mid-century Soviet book design and a unique record of the international exchange of culinary and organizational ideas.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963248771114,"sku":"EB-306559363305","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_3fb0e4e4-0d69-4de2-969a-713c187784c2.jpg?v=1768163232"},{"product_id":"медовая-кулинария-1987-honey-cuisine-in-russian-bucharest-culinary-cooking","title":"Honey Cuisine (Medovaia kulinariia), 1987. In Russian","description":"\u003cp\u003eМедовая кулинария. \/ Сост. К. Антониу; пер. с рум.\u003cbr\u003eБухарест: Апимондия (Международный институт технологии и экономики пчеловодства), 1987.\u003cbr\u003e144 с., ил. Мягкая бумажная издательская обложка, увеличенный формат. Состояние: Хорошее.\u003cbr\u003e***\u003cbr\u003eHoney Cuisine (Medovaia kulinariia). \/ Compiled by C. Antoniu; Translated from Romanian.\u003cbr\u003eBucharest: Apimondia (International Institute of Beekeeping Technology and Economy), 1987.\u003cbr\u003e144 pp., illustrated. Soft paper publisher’s cover, enlarged format. Condition: Good.\u003c\/p\u003e\n\u003cp\u003ePublished in Bucharest in 1987, this delightful volume is a product of Apimondia, the prestigious International Federation of Beekeepers’ Associations. Released during the final years of the Socialist Republic of Romania, this Russian-language edition was part of a broader effort to promote the medicinal and nutritional benefits of apiculture across the Eastern Bloc.\u003cbr\u003eThe book is far more than a simple recipe collection; it is an encyclopedia of honey in the kitchen. It explores the chemical properties of different honey varieties and how they react to heat, moisture, and various ingredients. The recipes range from traditional Balkan honey cakes and gingerbreads to sophisticated meat glazes, beverages, and health-conscious desserts. Richly illustrated with colorful photography and vintage-style layouts, the book reflects the 1980s aesthetic of \"Apimondia\" publications, which were known for their high scientific and aesthetic standards. It remains a charming and practical reference for both beekeepers and culinary enthusiasts interested in natural sweeteners.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963253129258,"sku":"EB-306552308066","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_7ea8a21d-87f9-4047-878f-baa1d39aa2d1.jpg?v=1768163428"},{"product_id":"питание-школьника-1963-schoolchild-nutrition-child-dietetics-dietology-soviet","title":"Groznov, S.R., Sidorova, L.I. (Comp.). Schoolchild Nutrition (Pitanie shkolnika), 1963. In Russian","description":"\u003cp\u003eГрознов, С.Р., Сидорова, Л.И. (сост.). Питание школьника. Книга о том, как правильно кормить школьника, чтобы он вырос здоровым, ловким и сильным. Рисунки художников: А. Брей, Г. Вальк, И. Ганф, А. Ермолаев, Б. Фридкин; стихи В. Лившица.\u003cbr\u003eМосква: Госторгиздат, 1963.\u003cbr\u003e224 с., иллюстрации, фотографии. Энциклопедический формат, твёрдый ледериновый переплёт, ляссе. Состояние: Хорошее (надрыв на 9-й странице, трещина на корешке).\u003cbr\u003e***\u003cbr\u003eGroznov, S.R., Sidorova, L.I. (Comp.). Schoolchild Nutrition (Pitanie shkolnika). A book on how to properly feed a schoolchild to grow healthy, agile, and strong. Illustrations by A. Brey, G. Valk, I. Ganf, A. Ermolaev, B. Fridkin; verses by V. Livshits.\u003cbr\u003eMoscow: Gostorgizdat, 1963.\u003cbr\u003e224 pp., illustrations, photographs. Encyclopedic format, hardcover, ribbon bookmark. Condition: Good (tear on page 9, crack on spine).\u003c\/p\u003e\n\u003cp\u003eThis 1963 publication is a quintessential example of mid-century Soviet pedagogical and culinary literature. Developed in collaboration with the Institute of Nutrition of the USSR Academy of Medical Sciences, it serves as a comprehensive guide to child dietetics during the Khrushchev era. Beyond its scientific rigor, the book is a visual treasure, featuring work by a \"who's who\" of Soviet illustrators: Genrikh Valk, a legendary caricaturist for Krokodil; Andrey Brey, a master of animal and children's illustration; and Igor Ganf. Their vibrant drawings, paired with the rhythmic verses of Vladimir Livshits, transform a nutritional manual into an engaging cultural artifact. The recipes, curated by expert chefs Groznov and Sidorova, remain a fascinating look at the idealized Soviet domestic life and the state's commitment to \"building a healthy generation.\" Its large format and high-quality production make it a standout piece for collectors of Soviet gastronomy and graphic art.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963275870250,"sku":"EB-306549711391","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_27bccbed-9d59-426e-9d8b-093001702041.jpg?v=1768163624"},{"product_id":"царев-конструирование-женской-верхней-одежды-1955-women-s-outerwear-design-ussr","title":"Nikolay Tsarev. Women’s Outerwear Design. For Mass Production, 1955. In Russian","description":"\u003cdiv\u003e\n\u003cdiv\u003eКонструирование женской верхней одежды (Для массового пошива).  \u003c\/div\u003e\n\u003cdiv\u003eАвтор: Николай Иванович Царев.  \u003c\/div\u003e\n\u003cdiv\u003eИздание: 2-е.  \u003c\/div\u003e\n\u003cdiv\u003eМосква: Гизлегпром, 1955.  \u003c\/div\u003e\n\u003cdiv\u003e216 с. + 1 лист чертежей, с иллюстрациями. Формат: 23 × 16 см. Твёрдый переплёт.  \u003c\/div\u003e\n\u003cdiv\u003e***\u003c\/div\u003e\n\u003cdiv\u003eWomen’s Outerwear Design (For Mass Production).  \u003c\/div\u003e\n\u003cdiv\u003eAuthor: Nikolay Ivanovich Tsarev.  \u003c\/div\u003e\n\u003cdiv\u003eEdition: 2nd.  \u003c\/div\u003e\n\u003cdiv\u003eMoscow: Gizlegprom, 1955.  \u003c\/div\u003e\n\u003cdiv\u003e216 pp. + 1 sheet of diagrams, with illustrations. Format: 23 × 16 cm. Hardcover.  \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eContent:  \u003c\/div\u003e\n\u003cdiv\u003e- Educational and practical guide on designing women’s outerwear.  \u003c\/div\u003e\n\u003cdiv\u003e- Covers design, cutting, and sewing of coats, jackets, dresses, etc.  \u003c\/div\u003e\n\u003cdiv\u003e- Includes technical diagrams, patterns, and illustrations.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":43963308081194,"sku":"EB-306393626557","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/57_5b857f86-2810-40e7-b7ec-c46e4db92693.jpg?v=1768163936"},{"product_id":"the-housewifes-book-kniga-domashney-khozyayki-cooking-1958-in-russian","title":"The Housewife's Book (Kniga domashney khozyayki), Cooking, 1958. In Russian","description":"\u003cp\u003eКнига домашней хозяйки.\u003cbr\u003eСофия: Изд-во Национального совета отечественного фронта, 1958.\u003cbr\u003eРедактор: Г. Богачов\u003cbr\u003e616 стр.: ил. Твердый переплет, стандартный формат.\u003cbr\u003eТираж 50000 экз.\u003cbr\u003e***\u003cbr\u003eThe Housewife's (Book Kniga domashney khozyayki)\u003cbr\u003eEditor: G. Bogachov\u003cbr\u003eSofia: Publishing House of the National Council of the Fatherland Front, 1958.\u003cbr\u003e616 pp.: ill. Hardcover, standard format.\u003cbr\u003ePrint run 50,000 copies.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe book consists of two parts. \u003cbr\u003eThe first part describes a large number of interesting recipes for preparing dishes for the family table.  \u003cbr\u003eThe second part is devoted to cutting and sewing.\u003c\/p\u003e\n\u003cp\u003eThis is a comprehensive 1958 Bulgarian household guide, published during the communist era by the National Council of the Fatherland Front. A substantial volume combining culinary arts with practical sewing instructions, it represents the ideal of domestic economy and homemaking in post-war socialist Bulgaria. The book offers a fascinating glimpse into mid-century domestic life, traditional recipes, and household management practices in Eastern Europe.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":44113880678442,"sku":"BOOK-THEHOU-6LTA","price":50.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/IMG_6850.jpg?v=1771699125"},{"product_id":"groznov-s-r-cookbook-for-childrens-nutrition-kulinarnaya-kniga-po-detskomu-pitaniyu-1940-in-russian","title":"Groznov, S.R. Cookbook for Children's Nutrition (Kulinarnaya kniga po detskomu pitaniyu), 1940. In Russian","description":"\u003cp\u003eГрознов, С.Р. Кулинарная книга по детскому питанию \u003cbr\u003eБригада составителей: С.Р. Грознов, В.П. Ефимов и Е.Г. Якушевич; Под ред. О. П. Молчановой и Г.А. Левина\u003cbr\u003eН.-и. ин-т торговли и обществ. питания. \u003cbr\u003eМосква: Госторгиздат, 1940.\u003cbr\u003e128 с.; 22,5х15 см. В издательском коленкоровом переплете.\u003cbr\u003eТираж: 15000 экз.\u003cbr\u003e***\u003cbr\u003eGroznov, S.R. Cookbook for Children's Nutrition \u003cbr\u003eCompilation team: S.R. Groznov, V.P. Efimov, and E.G. Yakushevich; Edited by O.P. Molchanova and G.A. Levin\u003cbr\u003eScientific Research Institute of Trade and Public Catering.\u003cbr\u003eMoscow: Gostorgizdat, 1940.\u003cbr\u003e128 pp.; 22.5 x 15 cm. In publisher's calico binding.\u003cbr\u003ePrint run 15,000 copies.\u003c\/p\u003e\n\u003cp\u003eThis is a 1940 Soviet official publication dedicated to children's nutrition, issued by the state trade publishing house on the eve of World War II. Compiled by a team of specialists from the Research Institute of Trade and Public Catering, it provides dietary guidelines, recipes, and nutritional advice for children, reflecting the state's focus on public health and scientific approaches to food during the late Stalinist period.\u003c\/p\u003e","brand":"Stanza Rare Books","offers":[{"title":"Default Title","offer_id":44113944870954,"sku":"BOOK-GROSR-GNRA","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/files\/IMG_6865.jpg?v=1771709874"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/6359\/5306\/collections\/Mark_Generation_3.png?v=1771324744","url":"https:\/\/stanzararebooks.com\/collections\/cookery-domestic-science.oembed","provider":"Stanza Rare Books","version":"1.0","type":"link"}